Located on the North Piazza of the Market, Covent Garden Kitchen offers plenty of seating all year round and serves quality dishes from a varied menu, with a continually developing English-European theme. In Covent Garden Kitchen, the staff persistently source food and drink with greater traceability. Feast on the a la carte menu, …
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An accomplished rural venture from Marco Pierre White, The Black Boy Inn is delightfully homely 16th century pub. Diners can enjoy a wide range of gourmet recipes, including regional classics, fresh local seafood, and international twists. In the traditional bar area, which features low ceilings, exposed timber beans and thick stone walls, locally …
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Named after the narrow-necked cooking pots that give its north Indian frontier food its distinctive flavour, Haandi is a mellow, sophisticated restaurant in the north London suburb of Edgware. Dishes such as spicy mutton vindaloo and tawa prawn masala are prepared in the open kitchen by chefs trained in the original Nairobi branch, …
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